Sprinkle the cracker over the casserole and bake 35 minutes, then cover with foil for an additional 10 minutes. Put the crumbs in a bowl and pour melted butter over them.Shredded carrot - Brings a little texture and nicely rounds out the casseroles vegetable filling. Onion - Chopped onion seasons the squash. You can substitute zucchini if youd like, or use a mix of both summer squash and zucchini. (The kids love helping with this!) They don't need to be crushed super finely, just enough to crumble. Use 6 to 7 cups of sliced summer squash, cut into 1/4- to 1/2-inch thick pieces. I crush mine right in the sleeve (making sure the end doesn't bust open, but you can also place them in a gallon bag and crush them. Pour the squash mixture into a casserole dish.Make sure you get all that tasty squash covered! Pour the mixture over the squash and stir to coat.Then you'll combine everything but the crackers and butter and mix it together.Start by slicing the squash into quarter inch pieces.In a separate bowl, whisk together the heavy cream, garlic salt, and parmesan cheese. (Full printable recipe at the bottom of the page.) Ingredients 1 tablespoon olive oil plus more for the baking dish 1 spaghetti squash, about 3 pounds 2 teaspoons kosher salt 1/2 teaspoon freshly ground. Assemble the rings within a shallow, circular baking dish (see photo). There are so many variations of this recipe, but this is my grandma's version so I'm partial to it. If you like Southern food you might also like my homemade biscuits and sausage gravy, fried green tomatoes, country white gravy, shrimp and grits, or Southern collard greens! Ingredients Cheesy squash filling is topped with a buttery Ritz cracker topping, my mouth is watering just typing about it! Growing up my Grandma would make this Squash Casserole often and I couldn't get enough of it. This classic casserole is a tasty side dish but is hearty enough to be the main course too! This creamy garlic spaghetti squash casserole is so saucy and delicious It has a creamy, Paleo, Whole30 + Dairy-Free sauce packed with garlicky goodness. Southern Squash Casserole is a classic summer dish perfect for using up all those squash from the garden.
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